Recipe courtesy of Food Network Kitchen
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Total:
40 min
Prep:
5 min
Inactive:
30 min
Cook:
5 min
Yield:
4 drinks
Level:
Easy

Ingredients

Directions

Heat the water in a saucepan over medium heat with the sugar and mint leaves, stirring, just until the sugar dissolves. Remove from the heat and stir in the lemon juice and pomegranate juice. Pour into a pitcher and refrigerate until cold. Serve in glasses filled with ice and garnished with a sprig of mint.

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