Recipe courtesy of Food Network Kitchen
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Total:
5 min
Prep:
5 min
Level:
Easy
Total:
5 min
Prep:
5 min
Level:
Easy

Directions

Bring 1 bunch thyme and 1 1/2 cups each sugar and water to a simmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.

Photograph by Kana Okada

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