Recipe courtesy of Food Network Kitchen

Matcha Lemonade

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This refreshing blend of earthy matcha and tart lemon gains extra flavor from the pulp of the fruit.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
  • Nutrition Info
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  1. Place the lemon half, sugar and matcha into a blender along with 1 cup water and 1 cup ice cubes. Blend until completely smooth and the ice has almost melted with only a little slush remaining, about 2 minutes. Strain the mixture into a liquid measuring cup to catch any seeds or pith.
  2. Pour into 2 collins glasses, add ice and serve with straws and slices of lemon.

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