Geoffrey Zakarian shares Matcha Lemonade in a game of Try or Deny, as seen on Food Network's The Kitchen
Recipe courtesy of The Kitchen

Matcha Lemonade

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 to 8 servings



  1. Combine sugar and 1 cup cold water in a small, heavy-bottomed pot. Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved.
  2. Pour the lemon juice and 3 cups cold water into a pitcher. Stir in the matcha simple syrup. Taste and add more sugar or more water as desired. Serve with ice cubes and lemon slices.