Season 20, Episode 13

Spring Ahead

The Kitchen is back with a menu refresh that includes spring flavors, tips and trends! Sunny Anderson starts with her recipe for Quick Onion and Garlic Shrimp with Pasta then Food Network Magazine's Maile Carpenter reveals how often we should be cleaning our kitchen's trickier tools and appliances. Jeff Mauro freshens up traditional Caprese Salad with chicken and a sweet-and-tart pomegranate glaze. Next, renowned cookbook author Mark Bittman stops by to make his crispy Potato Fennel Pizza and Geoffrey Zakarian turns cake on its head with his moist-and-fruity Rhubarb Upside-Down Cake.
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More From This Episode

Recipes From This Episode

Sunny's Quick Onion and Garlic Shrimp with Pasta

Minted Pea Deviled Eggs

Matcha Lemonade

Rhubarb Upside Down Cake

Caprese Chicken with Pomegranate Glaze

Potato Fennel Pizza

Matcha Ranch

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Mar 16
10am | 9c

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