For each drink, combine 4 ounces dry vermouth, 3 tablespoons pomegranate liqueur, 1 tablespoon pomegranate seeds and 2 dashes of orange bitters in a shaker with ice. Shake well, then pour into a glass and top with seltzer. Garnish with more pomegranate seeds.
Tools You May Need
Photograph by Andrew Purcell
Tools You May Need
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