Shows
In the Kitchen
Pear-Cider Cocktails
- Level: Easy
- Total: 10 min (plus refrigerating)
- Active: 10 min
- Yield: 6 to 8 servings
Share This Recipe
- Level: Easy
- Total: 10 min (plus refrigerating)
- Active: 10 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Bring 1/2 cup water, the sugar, and fennel and coriander seeds to a simmer in a small saucepan over high heat. Reduce the heat to medium low; cook until the sugar dissolves, about 5 minutes. Let cool, then transfer to an airtight container and refrigerate overnight.
- A few hours before serving, strain the syrup into a pitcher. Add the cranberry juice, brandy and pears. Refrigerate until ready to serve.
- Add the sparkling cider to the pitcher and stir. Serve over ice.
Looking for Something Else?
Classes You May Also Like
PREMIUM
10m
Easy
CLASS
PREMIUM
Michael Symon
Dairy-Free Cream of Wild Mushroom and Barley Soup
31m
Easy
CLASS
PREMIUM
Bobby Flay
Lumberjack Brunch
26m
Easy
CLASS
PREMIUM
Bobby Flay
Brunch Burger
25m
Easy
CLASS
Take a Class on
Food Network Kitchen
Erin Jeanne McDowell
Cider-Caramel Apple Pie
35m
Easy
CLASS
Amanda Freitag
Shrimp Cocktail
23m
Easy
CLASS
