Pear-Cider Cocktails

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  • Level: Easy
  • Total: 10 min (plus refrigerating)
  • Active: 10 min
  • Yield: 6 to 8 servings



  1. Bring 1/2 cup water, the sugar, and fennel and coriander seeds to a simmer in a small saucepan over high heat. Reduce the heat to medium low; cook until the sugar dissolves, about 5 minutes. Let cool, then transfer to an airtight container and refrigerate overnight.
  2. A few hours before serving, strain the syrup into a pitcher. Add the cranberry juice, brandy and pears. Refrigerate until ready to serve.
  3. Add the sparkling cider to the pitcher and stir. Serve over ice.