Pear-Brandy Cocktails

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
Share This Recipe

Directions

  1. Pour 1 tablespoon brandy into each of 6 flutes. Put 2 teaspoons bitters in a small bowl. One at a time, add 6 sugar cubes to the bitters, turning to coat; divide among the flutes. Add a few thin pear slices to each glass and top with champagne.