Recipe courtesy of Food Network Kitchen

Hibiscus Rum Cocktails

Getting reviews...
The hibiscus brings a sweet and tart flavor to this crimson cocktail (think cranberry). Find the dried flowers in specialty foods stores or look for them online.
Save Recipe
  • Level: Easy
  • Total: 40 min (includes steeping and chilling times)
  • Active: 10 min
  • Yield: 6 cocktails
Share This Recipe



  1. Bring 3 cups water and the ginger to a boil in a medium saucepan over high heat. Add the sugar, stir until dissolved and remove from the heat. Add the hibiscus flowers, and let the tea steep for 10 minutes. Strain the tea through a fine-mesh strainer, and refrigerate it until completely cooled, about 15 minutes.
  2. Fill 6 wineglasses with ice. Add 4 ounces of the hibiscus tea and 2 ounces of the rum to each glass. Stir, and garnish with orange wedges.
24m Easy 98%
2m Easy 95%
20m Easy 95%
21m Easy 99%
18m Easy 98%
17m Easy 99%
Claire Thomas

Rum Cake

19m Easy 94%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now