Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Blue Lagoon Cocktails
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
Directions
- Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.
