Blue Lagoon Cocktails

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings


  1. Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.