Festive Food for Your 4th of July BBQ

Celebrate Independence Day with red, white and blue dishes, plus some all-American favorites.

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Photo By: Ryan Liebe ©Ryan Liebe—2016

Photo By: Ryan Liebe ©Ryan Liebe—2016

Photo By: Ralph Smith

Photo By: Ralph Smith

Photo By: Ryan Liebe ©Ryan Liebe—2016

Photo By: Bobbi Lin

Photo By: Ryan Liebe ©Ryan Liebe—2016

Photo By: RYAN DAUSCH

Photo By: Ryan Liebe ©Ryan Liebe—2016

Photo By: Ryan Dausch

Photo By: Ryan Dausch

Photo By: Ryan Liebe ©Ryan Liebe—2016

Photo By: RYAN DAUSCH

Photo By: DAVID MALOSH

Photo By: Bobbi Lin

Photo By: RYAN DAUSCH

Photo By: CON POULOS

Photo By: Ryan Liebe

Photo By: Levi Brown

Photo By: Bobbi Lin

Photo By: DAVID MALOSH

Photo By: Bobbi Lin

Photo By: Ryan Dausch

Photo By: Bobbi Lin

Photo By: Ryan Dausch

Photo By: Bobbi Lin

Photo By: Levi Brown

Photo By: RYAN DAUSCH

The Best Backyard Barbecue

Planning the perfect 4th of July BBQ is a breeze with these summertime favorites. Serve everything on patriotic platters and roll red, white and blue napkins around utinsels for a simple, festive touch.

Patriotic Potato Salad

It doesn’t get easier than this: Use red, white and blue spuds in your potato salad for a simple, 4th of July-worthy side.

Get the Recipe: Patriotic Potato Salad

Bite-Size Burgers

Don’t let these mini burgers fool you. They may be small but, topped with cheddar, pickles, ketchup and mustard, they’re every bit as flavorful as their full-size counterparts.

Get the Recipe: Bite-Size Burgers

Frozen Pink Lemonade

You only need 4 simple ingredients to make this refreshing summertime treat: water, sugar, lemon juice and grenadine. Just be sure to plan ahead; you’ll need plenty of time for the lemonade to freeze.

Get the Recipe: Frozen Pink Lemonade

Crispy Fried Chicken and Onions

Fried chicken isn't just a sandwich trend. Coat thighs, drumsticks and onion rings in breadcrumbs and turn on the deep-fryer. Everyone will love the alternative to burgers and hot dogs.

Get the Recipe: Crispy Fried Chicken and Onions

Genovese Pasta Salad

This pasta-and-roasted-potato salad is hearty yet light, thanks to a simple dressing of olive oil, lemon, basil, pine nuts and shaved Parmesan.

Get the Recipe: Genovese Pasta Salad

Spiked Sweet Tea

Sweet tea is a Southern staple that the whole nation can get on board with. Serve this refreshing drink in Mason jars for even more picnic flair.

Get the Recipe: Spiked Sweet Tea

Mini Cherry Pies

When we host a cookout, we like to serve lots of individual-size treats. That way, everyone can help themselves and the afternoon feels more laid-back. And besides, who wouldn’t want a whole cherry pie to themselves?

Get the Recipe: Mini Cherry Pies

Quick Pickles

Amp up classic pickles by including wax beans and a chile pepper in the mix. Jar these pickles in the morning and they'll be ready to serve by party time. 

Get the Recipe: Quick Pickles

Tomato Salad with Pancetta Crisps

This salad is perfect for making ahead. Valerie says, "The longer this salad sits, the better it tastes". Just be sure to add the pancetta at the last minute, so it stays crisp.

Get the Recipe: Tomato Salad with Pancetta Crisps

Chocolate-Covered Frozen Bananas

No-bake treats are a must during the warm, summer months — and these chocolate-covered bananas are one of our go-tos when it’s too hot to bake. Just heat some candy melts (the microwave comes in handy here), dip and freeze.

Get the Recipe: Chocolate-Covered Frozen Bananas

Watermelon Limeade

This sweet, simple drink is so refreshing on a hot day. The best part? The frozen watermelon chunks that stand-in for ice cubes!

Get the Recipe: Watermelon Limeade

Parmesan-Basil Corn Cakes

Nothing says summer like fresh corn, so we’ve made it our inspiration for these easy fritters. Savory Parmesan cheese and fragrant basil balance out the corn’s natural sweetness — and pan-frying lends a crispy, golden crunch.

Get the Recipe: Parmesan-Basil Corn Cakes

Grilled Peach Margaritas

Throwing peaches on the grill for a few minutes heightens their sweetness and imparts nice, smoky notes, making this a stand-out version of the classic cocktail.

Get the Recipe: Grilled Peach Margaritas

Broccoli-Ramen Slaw

An easy way to upgrade classic coleslaw? Try using bagged broccoli slaw mix instead of shredded cabbage. Broccoli also lends itself well to flavors inspired by Asian cuisine, so we’ve dressed this slaw with a simple sesame-soy vinaigrette.

Get the Recipe: Broccoli-Ramen Slaw

Grilled Potatoes and Olives

This perfect-for-grilling side could not be easier. Simply bundle your ingredients up in heavy-duty foil and cook on the grill, flipping occasionally so that everything roasts evenly.

Get the Recipe: Grilled Potatoes and Olives

Fireworks Bundt Cake

This dazzling cake is sure to be the center of attention at your 4th of July bash. We take a simple-yet-delicious Bundt cake and dress it up with a sweet glaze and patriotic sprinkles. The finishing touch? A bundle of red, white and blue rock candy sticks in the center — to look like fireworks!

Get the Recipe: Fireworks Bundt Cake

Spicy Pineapple Margaritas

Looking for a way to jazz up regular, old ‘ritas? Turn up the heat! One of Katie’s signature cocktails, this version has pineapple for sweetness, cilantro for a bit of freshness and red chile pepper for just the right amount of spice.

Get the Recipe: Spicy Pineapple Margaritas

Cheesy Hot Dogs with Pickle-Pepper Relish

Homemade pickle-pepper relish really takes these hot dogs to the next level. It’s a cinch to make but does require a little bit of planning since it needs to sit in the refrigerator for at least one hour.

Get the Recipe: Cheesy Hot Dogs with Pickle-Pepper Relish

Marinated Green Tomatoes

Green tomatoes are firm and cooking them for a few minutes will help soften them up. Dressed in a simple vinaigrette with fresh herbs and Fresno chile, green tomatoes make the perfect side for burgers, steaks, or grilled chicken.

Get the Recipe: Marinated Green Tomatoes

Warm Farro Salad with Charred Corn

This colorful side salad features three of our favorite summer ingredients: corn, tomatoes and basil. To char the corn, simply brush it with vegetable oil (so that it won’t stick to the grates), season with salt and pepper and grill for about 10 minutes.

Get the Recipe: Warm Farro Salad with Charred Corn

Jalapeno Ice Pops

The fun thing about these ice pops? You’ll feel the heat — but cool off at the same time!

Get the Recipe: Jalapeno Ice Pops

Cauliflower Caesar Salad

Instead of leafy greens, this Caesar salad is made with oven-roasted cauliflower. It’s even tossed with crunchy croutons! Just be sure to let the cauliflower cool before you toss everything together, otherwise the steam from the veggies will make the croutons soggy.

Get the Recipe: Cauliflower Caesar Salad

Stars-and-Stripes Cake

Easiest-ever cake decorating technique? Set a cookie cutter on top of your frosted cake and pour colorful sanding sugar into it. When you remove the cookie cutter you’ll be left with a perfect design.

Get the Recipe: Stars-and-Stripes Cake

Grilled Vegetable Panzanella

The beauty of Panzanella is that the bread soaks up all the dressing (and juice from the tomatoes), giving the salad incredible flavor. That’s why we decided to toast the bread on the grill first. It dries it out a bit allowing it to absorb even more liquid — and the char marks adds a nice, smoky flavor to the dish.

Get the Recipe: Grilled Vegetable Panzanella

Spicy Shrimp-Tomato Ceviche

Ceviche is cool and refreshing, but the best ones also have just the right amount of heat — like this one that features fresh ginger, garlic and a little yellow pepper paste.

Get the Recipe: Spicy Shrimp-Tomato Ceviche

Tomato and Fennel Salad

Tomatoes are in abundance during the summer months so it’s no surprise they make their way onto the picnic table at just about every cookout, all season long. If you’re looking for some fresh, try mixing them with bright, aromatic fennel. The key to balancing the flavors is to slice the fennel thin; use a mandoline if you have one.

Get the Recipe: Tomato and Fennel Salad

Stars & Stripes Ice Cream Cones

Dress up your ice cream with these festive sugar cones. All you need is a handful of colorful candy melts and sprinkles!

Get the Recipe: Stars & Stripes Ice Cream Cones

Bacon Cheeseburgers with Spicy Mayonnaise

Burgers are a staple at any backyard barbecue. Take yours to the next level with a simple, spicy sauce. We mix mayonnaise, Sriracha and ketchup for the perfect balance of flavors.

Get the Recipe: Bacon Cheeseburgers with Spicy Mayonnaise

Jerk Cantaloupe-Cucumber Salad

Sweet cantaloupe and cherries, spicy ginger and Scotch bonnet pepper, refreshing cucumber: there’s no shortage of flavor with this one-of-a-kind fruit salad. Our favorite way to enjoy this sweet-and-spicy side dish? Alongside grilled chicken or shrimp.

Get the Recipe: Jerk Cantaloupe-Cucumber Salad

Red, White and Blue Ice Cream Sandwiches

Turn old-fashioned ice cream sandwiches into patriotic treats in just 10 minutes!

Get the Recipe: Red, White and Blue Ice Cream Sandwiches

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