Chopped Salad with Cornbread Croutons

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1/2 cup cubed cornbread (1/2-inch cubes)

6 cups chopped romaine lettuce (about 1/2 head or 2 hearts)

1 1/2 cups thinly sliced red cabbage (about 1/4 head)

1/2 cup canned black-eyed peas, drained and rinsed

1/2 cup frozen fire-roasted corn kernels, thawed (or fresh corn kernels)

1/2 cup halved cherry tomatoes

1/4 cup diced pimientos, rinsed

1/2 cup ranch dressing

1/2 cup thinly sliced red onion (about 1/4 onion)