Recipe courtesy of Cliff Crooks
From:
Food Network Magazine
Mezcal Strawberry Smash
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 mezcal strawberry smashes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 117
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 171 mg
This drink has all the summertime vibes. The smokiness of the mezcal highlights the sweet notes of the fruit, and the basil is a great bridge between the two.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 mezcal strawberry smashes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 117
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 171 mg
Ingredients
Directions
- Divide the strawberries and basil between 2 large rocks glasses. Season with a pinch of salt. Using a cocktail muddler, muddle the strawberries and basil together until the strawberries are smashed and the basil has broken up.
- Add 1 1/2 ounces mezcal and 1/2 teaspoon agave to each glass. Fill each glass with ice, then top with club soda. Use a cocktail stirrer to mix.
