Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Must-Have Meals
Save Recipe Print
Total:
25 min
(includes cooling time)
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Ginger Syrup:

Directions

Muddle the quartered strawberries with the Ginger Syrup in a cocktail shaker. Add the bourbon and lime juice, fill the shaker with ice and shake well. Strain into a highball glass filled with ice. Top with a splash of soda, garnish with a mint sprig and whole strawberry and serve.

Ginger Syrup:

Combine the ginger juice and sugar in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up 2 weeks. 

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Frozen Strawberry Daiquiri

Recipe courtesy of Geoffrey Zakarian

Grilled Chicken Tacos with Strawberry Salsa

Recipe courtesy of Ree Drummond

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Wheat Berries with Onion and Curry

Recipe courtesy of Michael Lomonaco

Blueberry Smash

Recipe courtesy of Debbie Gold

Strawberry-Basil Bourbon Smash

Recipe courtesy of Jay Ducote

Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories