Strawberry Ginger Daquiri

  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 10 min
  • Yield: 4 servings
Save Recipe


1 1/2 pounds frozen strawberries

1 1/4 cups rum 

1/2 cup fresh lime juice 

1/2 cup Simple Syrup, recipe follows

1 tablespoon grated ginger 

Fresh strawberries, sliced, for garnish 

Simple Syrup:

1 cup sugar


  1. Combine the strawberries, rum, lime juice, Simple Syrup and ginger in the carafe of a blender and puree until smooth. Pour into frozen drink glasses and garnish with sliced strawberries. Serve immediately.

Simple Syrup:

  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Ginger Strawberry Shortcakes

Strawberry Shortcake

🤤 More Drool-Worthy Recipes