Recipe courtesy of Stephanie Izard
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Avocado Smash
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Cut the avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares. Use a large spoon to scoop out the cubes into a bowl.

Add the lemon juice and salt. Mix, smashing gently with a fork or spoon. The dip should be chunky and well combined.

Photograph by Ryan Dausch

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