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Avocado Smash

Recipe courtesy of Stephanie Izard

From: Food Network Magazine

Recipe courtesy of Stephanie Izard

Watch how to make this recipe.

From: Food Network Magazine

Avocado Smash

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 cups

Ingredients

2 ripe Hass avocados

2 teaspoons fresh lemon juice

1/4 teaspoon kosher salt

Directions

Cut the avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares. Use a large spoon to scoop out the cubes into a bowl.
Add the lemon juice and salt. Mix, smashing gently with a fork or spoon. The dip should be chunky and well combined.

Photograph by Ryan Dausch

Recipes excerpted from Gather & Graze: 120 Favorite Recipes for Tasty Good Times . Copyright © 2018 by Stephanie Izard, Inc. Published by Clarkson Potter, An Imprint Of Penguin Random House, LLC.

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