Recipe courtesy of Stephanie Izard

Avocado Smash

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
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2 ripe Hass avocados

2 teaspoons fresh lemon juice

1/4 teaspoon kosher salt


  1. Cut the avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares. Use a large spoon to scoop out the cubes into a bowl.
  2. Add the lemon juice and salt. Mix, smashing gently with a fork or spoon. The dip should be chunky and well combined.
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