Recipe courtesy of Stephanie Izard
From:
Food Network Magazine
Avocado Smash
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 cups
Ingredients
2 ripe Hass avocados
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
Directions
- Cut the avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares. Use a large spoon to scoop out the cubes into a bowl.
- Add the lemon juice and salt. Mix, smashing gently with a fork or spoon. The dip should be chunky and well combined.
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