Recipe courtesy of Stephanie Izard

Avocado Smash

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 cups
Save Recipe

Ingredients

2 ripe Hass avocados

2 teaspoons fresh lemon juice

1/4 teaspoon kosher salt

Directions

  1. Cut the avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares. Use a large spoon to scoop out the cubes into a bowl.
  2. Add the lemon juice and salt. Mix, smashing gently with a fork or spoon. The dip should be chunky and well combined.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Smashed Avocados

Roasted Tomato Salsa with a Smashed Avocado and Chips

Salsa Stoup With Avocado Smash And Double-Decker Baked Quesadillas

Avocado Appetizer

Avocado Mayonnaise

Avocado Hummus

Avocado Pie

Avocado Toast