Stepahie Izard Bio

Stephanie Izard was born in the Chacago suburb of Evanston, Illinois, grew up in Stamford, Connecticutt and earned her culinary degree from Le Cordon Bleu College of Culinary Arts Scottsdale. She was the first-ever female winner of Bravo's Top Chef and, in 2013, received a James Beard Foundation Award for "Best Chef: Great Lakes" for work at her Chicago restaurant, Girl and the Goat. She has appeared on Food Network's Iron Chef America, 24 in 24: Last Chef Standing and Guy's Grocery Games. In 2017 she appeared on the first season of Iron Chef Gauntlet in which she defeated chefs Bobby Flay, Michael Symon and Masaharu Morimoto to earn the cherished title of Iron Chef.

The Latest From Stephanie

The Season 2 'TOC: All-Star Christmas' Competitor Lineup Is Jam-Packed 17 Photos

There are all-new teams for the second season of this holiday competition show — and they're ready to best the infamous randomizer …

Food Festivals and Events Where You Can Meet Your Favorite Food Network Chefs 21 Photos

Meet your favorite Food Network stars in person for demos, tastings and more at food fests all over the US.

Meet the Chef Who's the Only Dual 'Top Chef' and 'Iron Chef' Winner 12 Photos

Multitalented chef Stephanie Izard has held her own against some of the best chefs in the nation. Find out more about what makes t …

'Tournament of Champions: All-Star Christmas' — Who's Competing 17 Photos

Ready to get your holiday celebration on? Learn more about the chefs competing in Tournament of Champions: All-Star Christmas Seas …

Get to Know the Chefs and Qualifiers Competing in 'Tournament of Champions' Season VI 33 Photos

This season, 32 of the world's greatest chefs will go head to head in the single-elimination, bracket-style competition.

These Are the All-Star Chefs Betting It All in ‘Wildcard Kitchen’ Season 2 10 Photos

The stakes are high and the pay-offs are sweet in this star-studded culinary game of poker.

Stephanie Izard's Top Recipes

All Recipes by Stephanie Izard

Pork and Barley Spring Rolls

Chicken Tacu Tacu

Pork Coppa Pozole-Inspired Stew

Poblano Mezquila Julep

Grilled Pork Coppa Lettuce Cups

This Little Piggy

Crispy Rice Wings

Chili Crunch-Cured Egg Yolks

Shrimp Fried Rice Omelet

Shrimp Fried Rice

Taco Salad with Masa Noodles

Chili Crunch Burgers

Grilled Potato Salad with Mustard Seeds

Croissant Turkey Gravy

Little Goat Omelette

Peking-Style Roasted Turkey

Butternut Squash Kimchi

Brown Butter Kulfi with Pecan Caramel Sauce

Sweet Potato and Blue Cheese Gratin

Spiced Apple Sausage Stuffing

Chicken Thigh Anticuchos

Masa Chips

Modus Mandarita

Avocado Smash

Beef Roll (Rou Jian Bing)

Scallion Pancakes

Sweet Cinnamon Crispy Pancakes

Marinated Olives

Okonomiyaki