Go Behind the Scenes

Chatting with Stephanie

We caught up with Stephanie moments after she claimed the coveted title.

Her First Interview

Most Popular Recipes

Modus Mandarita

Scallion Pancakes

Chicken Thigh Anticuchos

Chili Crunch Burgers

Marinated Olives

Avocado Smash

Grilled Potato Salad with Mustard Seeds

Beef Roll (Rou Jian Bing)

Masa Chips

Sweet Cinnamon Crispy Pancakes

Okonomiyaki

Stephanie Izard

Chef Stephanie Izard, James Beard “Best Chef: Great Lakes” recipient 2013, and 2011 Food & Wine “Best New Chef,” is the Executive Chef/Partner of three Chicago restaurants, Girl & the Goat, Little Goat, and Duck Duck Goat.