Recipe courtesy of Stephanie Izard
Save Recipe Print
Masa Chips
Total:
45 min
Active:
45 min
Yield:
about 4 cups
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
about 4 cups
Level:
Easy

Ingredients

Directions

In a large pot, heat the oil to 325 degrees F.

In a medium bowl, using your hands, mix the masa flour, salt and 6 tablespoons lukewarm water until a soft ball forms. Let the dough rest for 3 to 5 minutes.

Put 2 tablespoons of the dough into a zippered bag and flatten it using a tortilla press or rolling pin. The dough rounds should be 1/16-inch thick or 3 inches in diameter. Cut the rounds into quarters. Fry in the hot oil in small batches, turning once, until golden, 3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate or baking sheet. While still hot, season with salt.

Photograph by Ryan Dausch

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Simple Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Chocolate Chip Cookie Dough

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chips and Fish

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories