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Grilled Caprese with Prosciutto

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Grilled Caprese with Prosciutto

Name: Grilled Caprese with Prosciutto
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Ingredients: 1 1-pound ball fresh mozzarella, sliced 1/4 inch thick; 10 to 15 slices prosciutto (3 to 4 1/2 ounces); 2 to 3 large heirloom tomatoes, sliced 1/2 inch thick; 1 1/2 cups heirloom cherry tomatoes, halved; 3 tablespoons extra-virgin olive oil; 2 tablespoons white balsamic vinegar; Flaky sea salt and freshly ground pepper; 1/2 cup torn fresh basil

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Level: Easy

Total: 40 min
Active: 10 min

Yield: 8 servings

Level: Easy

Total: 40 min
Active: 10 min

Yield: 8 servings

Ingredients

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1 1-pound ball fresh mozzarella, sliced 1/4 inch thick

10 to 15 slices prosciutto (3 to 4 1/2 ounces)

2 to 3 large heirloom tomatoes, sliced 1/2 inch thick

1 1/2 cups heirloom cherry tomatoes, halved

3 tablespoons extra-virgin olive oil

2 tablespoons white balsamic vinegar

Flaky sea salt and freshly ground pepper

1/2 cup torn fresh basil

Directions

Line a baking sheet with parchment paper. Wrap each mozzarella slice with prosciutto until mostly covered. Put on the prepared baking sheet and cover with plastic wrap. Freeze until firm, about 30 minutes.
Preheat a grill to medium high. Grill the prosciutto-wrapped mozzarella until the prosciutto is crisp and the cheese just starts to melt, about 1 minute per side.
Arrange the prosciutto-wrapped mozzarella and sliced tomatoes on a platter, overlapping slightly. Top with the cherry tomatoes. Drizzle with the olive oil and vinegar and season with salt and pepper. Top with the basil.