Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Peaches with Burrata and Prosciutto
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 4 servings
This no-cook side dish comes together super quickly and highlights summery peaches. Tossing the ripe fruit with a bit of vinegar doesn’t make them sour, rather it heightens the natural sweetness and nuanced flavors of the fruit.
Directions
- Toss 2 peaches (cut into wedges) with 2 teaspoons white balsamic vinegar and a pinch each of sugar, salt and pepper. Let stand 10 minutes. Spread 1 1/2 cups baby arugula on a platter and top with the peaches. Top with a 4-ounce ball torn burrata and 2 ounces torn prosciutto. Drizzle with olive oil; sprinkle with flaky salt, pepper, torn mint and chopped chives.
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