Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Shaved Asparagus and Prosciutto Salad
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Directions
- Shave 1 bunch trimmed thick asparagus into ribbons using a vegetable peeler. Toss with the juice of 1 lemon and 3 tablespoons olive oil; season with salt and pepper. Top with torn prosciutto and shaved parmesan.
