Shaved Asparagus Salad

Name: Shaved Asparagus Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 bunch asparagus; 2 tablespoons extra-virgin olive oil; Zest and juice of 1 lemon; Kosher salt and freshly ground black pepper; 4 to 5 strips shaved pecorino or Parmigiano-Reggiano

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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1 bunch asparagus

2 tablespoons extra-virgin olive oil

Zest and juice of 1 lemon

Kosher salt and freshly ground black pepper

4 to 5 strips shaved pecorino or Parmigiano-Reggiano

Directions

Watch how to make this recipe.

Clean and trim the asparagus; remove the tough ends and the tips (you can parboil and save the tips for another dish). With a potato peeler, shave each stem, turning to allow for maximum shaving. Place the shavings into a serving bowl.
Whisk together the olive oil, lemon zest and juice and a dash of salt and pepper in a small bowl; dress the shavings with the mixture. Layer with the cheese and serve.