Recipe courtesy of Fredric Byarm
Show: Chef Du Jour
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

In a saucepan reduce balsamic vinegar until thick and malty. Place in a squirt bottle. In a large mixing bowl, place radicchio, spinach, endive, watercress and arugula. Toss until mixed well. Set aside.

In a small bowl, combine shallots, asparagus and the tomato. Add just a touch of balsamic reduction and the olive oil. Mix to coat the vegetables.

On a plate, place salad mix, then asparagus mixture, then carrot strips. Top with a light squirt of balsamic reduction and salt and pepper serve

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chilled Asparagus Salad

Recipe courtesy of Alex Guarnaschelli

Spring Layered Salad with Asparagus and Buttermilk Dressing

Recipe courtesy of Food Network Kitchen

Chopped Asparagus Salad

Recipe courtesy of Claire Robinson

Strawberry and Asparagus Salad

Recipe courtesy of Stuart O'Keeffe

Shaved Asparagus Salad

Asparagus and Mozzarella Salad

Recipe courtesy of Michele Urvater

Asparagus Pasta Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories