Asparagus Salad

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3 cups balsamic vinegar

1 head radicchio, julienned

1 bunch fresh spinach, cleaned and chopped

2 heads endive, julienned

1 bunch watercress

1 bunch arugula, cleaned and stems cut back

6 shallots, diced

24 spears pencil asparagus, blanched and refreshed

3 plum tomatoes, quartered

1/4 tablespoon olive oil

1 carrot, peeled and shaved into strips with peeler