18 small purple potatoes (about 1 pound)
1 pound herbed cheese spread, at room temperature
1/4 cup extra-virgin olive oil
1/3 cup fresh basil leaves, roughly chopped
26 cherry tomatoes, halved (about 2 pounds)
24 1-inch mozzarella balls in brine, drained well and halved
Since this is a composed salad, you might have some ingredients left over, so toss them together and eat a bonus salad.