Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Slice the tomatoes into 1/2-inch thick slices. Generously season the tomato slices with salt. Arrange the tomato slices on a platter, overlapping slightly. Add the Burrata on top and garnish with torn basil leaves. Drizzle with olive oil and season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Caprese Salad

Recipe courtesy of Rachael Ray

Caprese Salad

Recipe courtesy of Ree Drummond

Heirloom Tomato Pie

Recipe courtesy of Food Network Kitchen

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Cucumber and Tomato Salad

Recipe courtesy of Rachael Ray

Tomato Feta Salad

Recipe courtesy of Ina Garten

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories