Recipe courtesy of Debi Mazar and Gabriele Corcos
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Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Slice the tomatoes into 1/2-inch thick slices. Generously season the tomato slices with salt. Arrange the tomato slices on a platter, overlapping slightly. Add the Burrata on top and garnish with torn basil leaves. Drizzle with olive oil and season with salt and pepper.

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