Recipe courtesy of Debi Mazar and Gabriele Corcos

Heirloom Tomato Caprese Salad

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 to 6 servings
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4 large multi-colored heirloom tomatoes, washed and dried

Coarse sea salt

1 large ball Burrata cheese

1/2 cup fresh basil leaves, washed and dried

Extra-virgin olive oil, for garnish

Freshly ground black pepper


  1. Slice the tomatoes into 1/2-inch thick slices. Generously season the tomato slices with salt. Arrange the tomato slices on a platter, overlapping slightly. Add the Burrata on top and garnish with torn basil leaves. Drizzle with olive oil and season with salt and pepper.