Recipe courtesy of Tiffani Thiessen

Plum Caprese Salad

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
Save Recipe


1 tablespoon champagne vinegar

1 teaspoon white balsamic vinegar 

Kosher salt and freshly ground black pepper 

3 tablespoons olive oil 

1 1/2 pounds heirloom tomatoes, various colors, cut into wedges 

3 ripe plums, cut into wedges 

8 ounces burrata cheese 

1/4 cup fresh basil leaves, thinly sliced 

10 fresh mint leaves, thinly sliced 

Sea salt flakes, for garnishing 


  1. Whisk together the champagne vinegar, white balsamic vinegar and a pinch of kosher salt. Stream the olive oil into the vinegar mixture, whisking; set aside.
  2. Arrange the tomatoes and plums on a serving platter, alternating the tomatoes and plums. Tear the buratta over the top. Sprinkle the basil and mint over the salad and then drizzle with the vinaigrette. Finish with a pinch of sea salt and some pepper; serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Caprese Salad

Quinoa Salad

Orzo Salad

Cowboy Chopped Salad

Mixed Green Salad

Quick Italian Salad

Tomato, Onion, and Cucumber Salad

Caprese Salad