Recipe courtesy of Tiffani Thiessen

Plum Caprese Salad

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 servings
Share This Recipe


1 tablespoon champagne vinegar

1 teaspoon white balsamic vinegar 

Kosher salt and freshly ground black pepper 

3 tablespoons olive oil 

1 1/2 pounds heirloom tomatoes, various colors, cut into wedges 

3 ripe plums, cut into wedges 

8 ounces burrata cheese 

1/4 cup fresh basil leaves, thinly sliced 

10 fresh mint leaves, thinly sliced 

Sea salt flakes, for garnishing 


  1. Whisk together the champagne vinegar, white balsamic vinegar and a pinch of kosher salt. Stream the olive oil into the vinegar mixture, whisking; set aside.
  2. Arrange the tomatoes and plums on a serving platter, alternating the tomatoes and plums. Tear the buratta over the top. Sprinkle the basil and mint over the salad and then drizzle with the vinaigrette. Finish with a pinch of sea salt and some pepper; serve.