Recipe courtesy of Gesine Bullock-Prado
Caprese Salad
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
Ingredients
3 medium vine-ripe tomatoes, cut into 1/4-inch slices
12 ounces fresh mozzarella or burrata cheese, cut into slices
Olive oil, for drizzling
Good-quality balsamic vinegar, for drizzling
Bunch fresh basil leaves, for topping
Kosher salt and freshly ground black pepper
Directions
- Fan the tomato and mozzarella rounds across a platter, alternating between the two. Coat with olive oil and drizzle with balsamic vinegar. Tear pieces of basil and sprinkle over top. Season with salt and pepper.
