Beauty shot of caprese salad, as seen on Baked in Vermont Season 2.
Recipe courtesy of Gesine Bullock-Prado

Caprese Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings



  1. Fan the tomato and mozzarella rounds across a platter, alternating between the two. Coat with olive oil and drizzle with balsamic vinegar. Tear pieces of basil and sprinkle over top. Season with salt and pepper.