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Recipe courtesy of Gesine Bullock-Prado

Show: Baked in Vermont

Episode: Italy Revisited

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Total:: 10 min
Active:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

3 medium vine-ripe tomatoes, cut into 1/4-inch slices
12 ounces fresh mozzarella or burrata cheese, cut into slices
Olive oil, for drizzling
Good-quality balsamic vinegar, for drizzling
Bunch fresh basil leaves, for topping
Kosher salt and freshly ground black pepper

Directions

Fan the tomato and mozzarella rounds across a platter, alternating between the two. Coat with olive oil and drizzle with balsamic vinegar. Tear pieces of basil and sprinkle over top. Season with salt and pepper.

My Private Notes

Name: Caprese Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 8 servings
Ingredients: 3 medium vine-ripe tomatoes, cut into 1/4-inch slices; 12 ounces fresh mozzarella or burrata cheese, cut into slices; Olive oil, for drizzling; Good-quality balsamic vinegar, for drizzling; Bunch fresh basil leaves, for topping; Kosher salt and freshly ground black pepper