Burrata Caprese Salad with Garlic Basil Oil as seen on Valerie's Home Cooking, Season 13.
Recipe courtesy of Valerie Bertinelli

Burrata Caprese Salad with Garlic Basil Oil

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings


Garlic-Basil Oil:


Special equipment:
a high-powered blender
  1. Cut the tomatoes into 1/3-inch-thick slices, then depending on the size, cut the slices into halves or quarters. Arrange the tomatoes on a serving platter and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. Drizzle most of the Garlic-Basil Oil over the tomatoes. Tear the burrata balls into large pieces and scatter over the tomatoes. Top the burrata with some of the remaining Garlic-Basil Oil. Serve immediately.

Garlic-Basil Oil:

Yield: About 2/3 cup
  1. Add the basil, olive oil, garlic and 1/4 teaspoon salt to a high-powered blender. Turn the blender on low and gradually increase the speed. Blend until smooth.