Season 13, Episode 8

Sunday Gravy

Valerie Bertinelli is cooking some of her dad's favorites to honor his Italian roots and is passing down the family secrets to her nephew, Enzo. The flavorful menu includes Fried Bread 2-Ways, Beef Braciole and Burrata Caprese with Basil Garlic Oil.
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Recipes From This Episode

Fried Bread Two Ways

Beef Braciole

Burrata Caprese Salad with Garlic Basil Oil

Retro Refresh
Parsley, Sage, Rosemary and Thyme

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