Tortellini Caprese Salad

  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 6 to 8 servings
Save Recipe

Directions

  1. Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Caprese Salad

Caprese Salad

Caprese Salad

Plum Caprese Salad

Chopped Caprese Salad

Baked Caprese Salad

Mini Caprese Salad

Stacked Caprese Salad

🤤 More Drool-Worthy Recipes