Tortellini Caprese Salad

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 6 to 8 servings
Share This Recipe

Directions

  1. Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.
Smoky Italian Pasta Salad
PREMIUM
31m Easy 98%
CLASS
Spinach Tortellini Soup
PREMIUM
14m Easy 98%
CLASS
Mozza Caprese
PREMIUM
Nancy Silverton

Mozza Caprese

11m Intermediate 100%
CLASS