Tortellini Caprese Salad

  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 6 to 8 servings
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  1. Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.
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