Recipe courtesy of Babybel

Mini Caprese Salad

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  • Yield: 2 Servings
Mamma mia, this salad's big Italian flavor is almost as huge as I am!



  1. Cut each Mini Babybel into four equal pieces, so you have eight pieces of cheese. Assemble the skewers by threading onto the skewer: one grape tomato, followed by 1 basil leaf, followed by a piece of cheese. Repeat process 3 times to complete the skewer, and repeat full process for additional skewer. Drizzle the prepared skewers with extra virgin olive oil and balsamic vinegar.