Mini Caprese Salad

Name: Mini Caprese Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 lemon, juiced; 1 small clove garlic, grated or minced; 1 cup basil leaves, about 20 leaves, plus a few for garnish; 1/3 cup extra-virgin olive oil; 1 pint heirloom cherry tomatoes, multi colored if available, halved; 1 cup bocconcini (bite-sized fresh mozzarella balls), drained, halved; Salt and freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 to 6 servings

Ingredients

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1 lemon, juiced

1 small clove garlic, grated or minced

1 cup basil leaves, about 20 leaves, plus a few for garnish

1/3 cup extra-virgin olive oil

1 pint heirloom cherry tomatoes, multi colored if available, halved

1 cup bocconcini (bite-sized fresh mozzarella balls), drained, halved

Salt and freshly ground black pepper

Directions

Combine lemon juice, garlic, basil in food processor or blender, process and stream in extra-virgin olive oil to form a smooth dressing. Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste. Garnish with a few torn basil leaves.

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Show: 30 Minute Meals

Episode: Vegetable Feast

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Mini Caprese Salad

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