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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Lasagna Now!

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Total:: 5 min
Prep:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 teaspoon zest, plus 1 lemon, juiced
1 small clove garlic, minced or grated
2 teaspoons Dijon mustard
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
Pinch freshly grated nutmeg
1 large or 2 small heads escarole, cleaned and dried, roughly chopped
1 (15-ounce) can cannellini beans, rinsed and drained

Directions

Combine lemon zest, lemon juice, garlic, mustard, olive oil, salt, pepper and a pinch of nutmeg. Toss with greens and beans and serve.

My Private Notes

Name: Beans and Greens Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 teaspoon zest, plus 1 lemon, juiced; 1 small clove garlic, minced or grated; 2 teaspoons Dijon mustard; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; Pinch freshly grated nutmeg; 1 large or 2 small heads escarole, cleaned and dried, roughly chopped; 1 (15-ounce) can cannellini beans, rinsed and drained