Recipe courtesy of Rachael Ray
Episode: Lasagna Now!
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine lemon zest, lemon juice, garlic, mustard, olive oil, salt, pepper and a pinch of nutmeg. Toss with greens and beans and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Green Bean Salad

Recipe courtesy of Jamie Deen

Crab Salad

Recipe courtesy of Food Network Kitchen

Cheddar Bacon Wedge Salad

Recipe courtesy of Ree Drummond

Tuscan Chicken with White Beans and Wilted Greens

Recipe courtesy of Robin Miller

White Bean Salad with Green Olives

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tuna Steak au Poivre with White Beans and Bitter Greens Salad

Recipe courtesy of Rachael Ray

Soy-and-Sesame-Glazed Green Beans

Recipe courtesy of Food Network Kitchen

White Bean Salad

Recipe courtesy of Claire Robinson

White Bean Salad

Recipe courtesy of Kathleen Daelemans

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories