Red Beans and Greens Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

1 cup chunky prepared salsa, such as chipotle salsa

2 tablespoons extra-virgin olive oil, eyeball it

1 head escarole, chopped into small bite size pieces

1 (14-ounce) can red kidney beans, drained

1/2 red onion, chopped

Salt and pepper

Directions

  1. Combine salad ingredients in a bowl, toss and adjust seasoning.
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