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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: 30 Minute Spaghetti Western

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Total:: 5 min
Prep:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 cup chunky prepared salsa, such as chipotle salsa
2 tablespoons extra-virgin olive oil, eyeball it
1 head escarole, chopped into small bite size pieces
1 (14-ounce) can red kidney beans, drained
1/2 red onion, chopped
Salt and pepper

Directions

Combine salad ingredients in a bowl, toss and adjust seasoning.

My Private Notes

Name: Red Beans and Greens Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 cup chunky prepared salsa, such as chipotle salsa; 2 tablespoons extra-virgin olive oil, eyeball it; 1 head escarole, chopped into small bite size pieces; 1 (14-ounce) can red kidney beans, drained; 1/2 red onion, chopped; Salt and pepper