Recipe courtesy of Rachael Ray

Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

Name: Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 heart romaine lettuce, chopped; 1 bulb endive lettuce, chopped; 1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves; 1 cup walnut pieces, toasted; 1/3 cup extra-virgin olive oil, eyeball it; 2 tablespoons red wine vinegar; 1/2 cup Gorgonzola; 1 pear, sliced; Salt and pepper

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Level: Easy
Total: 12 min

Prep: 10 min
Cook: 2 min

Yield: 4 servings

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Ingredients

1 heart romaine lettuce, chopped

1 bulb endive lettuce, chopped

1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves

1 cup walnut pieces, toasted

1/3 cup extra-virgin olive oil, eyeball it

2 tablespoons red wine vinegar

1/2 cup Gorgonzola

1 pear, sliced

Salt and pepper

Directions

Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.