Vegetarian
Recipe courtesy of Rachael Ray

Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

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  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.