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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Turbo Classics

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Total:: 12 min
Prep:: 10 min
Cook:: 2 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 heart romaine lettuce, chopped
1 bulb endive lettuce, chopped
1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves
1 cup walnut pieces, toasted
1/3 cup extra-virgin olive oil, eyeball it
2 tablespoons red wine vinegar
1/2 cup Gorgonzola
1 pear, sliced
Salt and pepper

Directions

Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.

My Private Notes

Name: Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Ingredients: 1 heart romaine lettuce, chopped; 1 bulb endive lettuce, chopped; 1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves; 1 cup walnut pieces, toasted; 1/3 cup extra-virgin olive oil, eyeball it; 2 tablespoons red wine vinegar; 1/2 cup Gorgonzola; 1 pear, sliced; Salt and pepper

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Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

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