Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

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1 heart romaine lettuce, chopped

1 bulb endive lettuce, chopped

1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves

1 cup walnut pieces, toasted

1/3 cup extra-virgin olive oil, eyeball it

2 tablespoons red wine vinegar

1/2 cup Gorgonzola

1 pear, sliced

Salt and pepper