Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: 4 servings
Save Recipe


1 heart romaine lettuce, chopped

1 bulb endive lettuce, chopped

1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves

1 cup walnut pieces, toasted

1/3 cup extra-virgin olive oil, eyeball it

2 tablespoons red wine vinegar

1/2 cup Gorgonzola

1 pear, sliced

Salt and pepper


  1. Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Antipasto Salad

Crab Louie Salad

G's Goddess Salad

Pear Salad with Gorgonzola Dressing

Summer-ish Succotash Salad

Frisee Salad with Blue Cheese, Bacon and Hazelnuts

Mini Cheeseburger Salad with Yellow Mustard Vinaigrette

Blue Cheese and Walnut Salad with Maple Dressing

🤤 More Drool-Worthy Recipes