Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing

Save Recipe
  • Level: Easy
  • Total: 12 min
  • Prep: 10 min
  • Cook: 2 min
  • Yield: 4 servings
Share This Recipe


1 heart romaine lettuce, chopped

1 bulb endive lettuce, chopped

1 bunch watercress, trimmed, 1 to 1 1/2 cups leaves

1 cup walnut pieces, toasted

1/3 cup extra-virgin olive oil, eyeball it

2 tablespoons red wine vinegar

1/2 cup Gorgonzola

1 pear, sliced

Salt and pepper


  1. Combine the lettuce and walnuts. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.