Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 cup

Ingredients

Directions

Mix all ingredients together in a bowl. Serve with choice of salad.

TIP: CHOPPED SALAD IN ENDIVE LEAVES

Finely chop your favorite salad fixings such as peppers, cucumbers, onion, blue cheese and mix with your favorite vinaigrette. Separate endive leaves to equal lengths and fill for hors douevres, right before serving

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Blue Cheese Dressing

Recipe courtesy of Food Network Kitchen

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Rib Eye Steak with Onion Blue Cheese Sauce

Recipe courtesy of Ree Drummond

Grilled Filet with Blue Cheese Butter

Recipe courtesy of Bobby Flay

Grilled Buffalo BBQ Wings with Blue Cheese Yogurt Dip

Recipe courtesy of Matt Abdoo

Sunny's Ham and Cheese Stuffed Chicken Breasts (Chicken Cordon Bleu)

Recipe courtesy of Sunny Anderson

Blue Cheese Dressing

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories