Shredded Veggie Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 hearts romaine or 1 small head iceberg lettuce, shredded

1 medium beefsteak tomato, halved then very thinly sliced

1 small green bell pepper, very thinly sliced

1/2 medium onion, very thinly sliced

1/4 cup hot pepper rings or pepperoncini, drained and chopped

2 tablespoons red wine vinegar, eyeball it

1/4 cup extra-virgin olive oil, eyeball it




  1. Mix salad and dress with vinegar, oil, salt, and pepper.