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Chicken:

1 pound boneless skinless chicken breasts

1 tablespoon whole peppercorns

1 tablespoon salt

2 cloves garlic

1/4 medium white onion

1 bay leaf

Tinga:

4 ounces raw pork chorizo

1/2 large white onion, chopped

1 clove garlic, minced

3 tomatoes (about 1 pound), boiled 30 seconds, peeled and seeded

1 cup chopped tomatillos (husked and rinsed first)

2 tablespoons pureed chipotle

1 1/2 teaspoons kosher salt, plus more for seasoning

1 teaspoon freshly ground black pepper, plus more for seasoning

1/2 teaspoon crumbled dried Mexican oregano

1 sprig fresh marjoram

1 sprig fresh thyme

10 store-bought tostadas