Recipe courtesy of Marcela Valladolid
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, mix the requeson, pickled vegetables and cilantro to combine. Season with salt and pepper.

Prepare a barbecue or grill pan to medium-high. Arrange the tortillas in a single layer on the grill. Cook until the tortillas are crisp, 5 minutes per side. Serve with the requeson spread.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Herbed Ricotta Cheese Spread

Recipe courtesy of Drew Nieporent

Ricotta, Olive and Pine Nut Spread

Recipe courtesy of Giada De Laurentiis

Roasted Cremini Mushrooms with Ricotta-Parmesan Spread

Recipe courtesy of Food Network Kitchen

Posole Mexican Lasagna

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories