1 (1-pound) container whole milk requeson, or ricotta cheese
1/2 cup canned pickled jalapenos, carrots and onions, drained and chopped (recommended: La Costena)
2 tablespoons finely chopped fresh cilantro
1 teaspoon salt
1 teaspoon ground pepper
6 white corn tortillas
Four days of eating, drinking and all your favorite chefs.