Marinated Grilled Chicken Pepitos

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2 pounds thinly cut chicken breast

Salt and freshly ground black pepper

2 tablespoons roughly chopped fresh thyme

1 tablespoon crumbled dried oregano

1 cup freshly squeezed orange juice, or the juice of 3 oranges

2 tablespoons vegetable oil

1 cup mayonnaise

1 tablespoon chopped chipotle in adobo sauce

1 clove garlic, minced

4 bolillo rolls

Avocado slices, for serving

Shredded iceberg lettuce, for serving

Olive oil, for serving

Red wine vinegar, for serving