Save Recipe Print
Chicken Tostadas
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the chicken breasts and legs off of the whole chicken. Remove the skin. Shred the chicken off the bone and set aside in a bowl. 

In a separate bowl, dress the romaine lettuce with olive oil and vinegar. Season with salt and pepper.

To assemble the tostadas, spread 1 tablespoon refried beans onto a tostada. Top with 1/2 cup shredded rotisserie chicken. Top with the dressed romaine lettuce, tomato and avocado. Drizzle with Mexican crema and top with crumbled queso fresco. Finish with pickled jalapeno peppers if desired.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Chicken Flautas

Recipe courtesy of Food Network Kitchen

Lemon Chicken

Recipe courtesy of Katie Workman

Chicken and Waffles

Recipe courtesy of Food Network Kitchen

Hearty Chicken Stew

Recipe courtesy of Dave Lieberman

Panko Chicken Nuggets

Recipe courtesy of Food Network Kitchen

Chicken Salad Rolls

Recipe courtesy of Food Network Kitchen

Carrot-Ginger and Chicken Noodles

Recipe courtesy of Food Network Kitchen

Sesame-Pecan Chicken Strips

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories