Name: Chicken Tostadas
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 whole rotisserie chicken; 2 cups shredded romaine lettuce; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; Salt and freshly ground black pepper; 8 store-bought tostadas; 1 cup refried beans; 1 avocado, sliced; 1/2 tomato, finely chopped; Mexican crema, for drizzling; Queso fresco, crumbled; Pickled jalapenos, optional

Directions

Cut the chicken breasts and legs off of the whole chicken. Remove the skin. Shred the chicken off the bone and set aside in a bowl.
In a separate bowl, dress the romaine lettuce with olive oil and vinegar. Season with salt and pepper.
To assemble the tostadas, spread 1 tablespoon refried beans onto a tostada. Top with 1/2 cup shredded rotisserie chicken. Top with the dressed romaine lettuce, tomato and avocado. Drizzle with Mexican crema and top with crumbled queso fresco. Finish with pickled jalapeno peppers if desired.

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Chicken Tostadas

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