Chicken Tostadas

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8 tostadas

1 cup refried beans, warmed

4 cups cooked chicken, shredded

2 cups finely shredded lettuce

1 medium red onion, thinly sliced into rings

8 radishes, thinly sliced

1 cup crumbled queso fresco or mild feta cheese

Mexican sour cream or regular sour cream, for drizzling

Fresh Tomatillo-Avocado Salsa, recipe follows

Fresh Tomatillo-Avocado Salsa

8 ounces tomatillos, husked, rinsed and coarsely chopped

1 avocado, halved, pitted and peeled

1/2 cup packed fresh cilantro leaves

1 serrano chile

1 tablespoon fresh lemon juice

Salt and freshly cracked black pepper