Chicken Tostadas
- Total:
- 25 min
- Prep:
- 25 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 604
- Total Fat
- 26 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 150 milligrams
- Sodium
- 927 milligrams
- Carbohydrates
- 34 grams
- Dietary Fiber
- 8 grams
- Protein
- 55 grams
- Sugar
- 7 grams
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Chicken Tostadas (02:26)
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Avocado Tomatillo Salsa (01:59)
Ingredients
Fresh Tomatillo-Avocado Salsa
Directions
Watch how to make this recipe.
Spread the tostadas with the refried beans. Top with the chicken, lettuce, onion rings, radishes, and cheese. Drizzle with sour cream, top with a dollop of salsa, and serve.;
Fresh Tomatillo-Avocado Salsa
Combine the tomatillos, avocado, cilantro, chile, and lemon juice in a blender and puree until smooth. Season the salsa with salt and pepper, to taste. Transfer to a serving bowl, cover and refrigerate for up to 2 hours or until ready to use.
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