Season 2, Episode 13

Quick and Easy

Marcela makes a delicious menu quick and easy with Mediterranean-inspired Baked Cod with Olives and Limes with hints of capers and rosemary, Fresh Avocado Tomatillo Salsa, blending tomatillos, avocado, cilantro, serrano chiles, and lemon juice and Trouble-Free Chicken Tostadas with a julienned radish topping. Lastly, Marcela prepares her Fast Fruit Delight, fruit drizzled with sweet condensed milk and creamy Kahlua.
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Recipes From This Episode

Baked Cod with Olives and Limes

Fast Fruit Delight with Coffee Liqueur

Chicken Tostadas

Full of Beans
From Mexico to the World

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