Season 4, Episode 6

Marcela's Mexi-Grill

It's time to barbeque - Mexican-style! As Marcela shares ideas for spicing up everything from rib-eye with buttery roasted garlic and ancho chiles to grilled tostadas paired with mexican cheese and pickled jalapeños, onions, and carrots! Throw on some grilled zucchini and bean salad and tequila drenched b-b-q peaches and you've got a mexi-grill to remember!
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Recipes From This Episode

Grilled Zucchini and Bean Salad

New York Steak with Roasted Garlic and Ancho Butter

Tequila Peaches

Mexican Ricotta Spread with Grilled Tostadas

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