Tomato-Basil Cream Cheese Spread
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 1/2 cups
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 1/2 cups
Ingredients
8 ounces cream cheese, at room temperature
1/4 cup sun-dried tomatoes in olive oil
2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
Kosher salt and freshly ground black pepper
Toasted bagels, for serving
Directions
- Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.
