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Recipe courtesy of Marcela Valladolid

Show: The Kitchen

Episode: Rise and Shine

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Total:: 5 min
Active:: 5 min

Yield:: 1 1/2 cups

Level:: Easy

Ingredients

8 ounces cream cheese, at room temperature
1/4 cup sun-dried tomatoes in olive oil
2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
Kosher salt and freshly ground black pepper
Toasted bagels, for serving

Directions

Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.

My Private Notes

Name: Tomato-Basil Cream Cheese Spread
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 1/2 cups
Ingredients: 8 ounces cream cheese, at room temperature; 1/4 cup sun-dried tomatoes in olive oil; 2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available); Kosher salt and freshly ground black pepper; Toasted bagels, for serving