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White Rice with Basil and Corn

Recipe courtesy of Marcela Valladolid

From: Food Network Magazine

Recipe courtesy of Marcela Valladolid

Watch how to make this recipe.

From: Food Network Magazine

White Rice with Basil and Corn

Name: White Rice with Basil and Corn
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 cup long-grain rice; 1 cup corn kernels; 2 tablespoons unsalted butter; 2 teaspoons salt; 1 tablespoon chopped fresh basil

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Level: Easy

Total: 25 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 10 min

Yield: 4 servings

Ingredients

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1 cup long-grain rice

1 cup corn kernels

2 tablespoons unsalted butter

2 teaspoons salt

1 tablespoon chopped fresh basil

Directions

Combine the rice, corn and 2 cups water in a medium pot and bring to a boil. Add the butter and salt and swirl in the pan to combine and melt the butter. Decrease the heat to medium low, cover and cook until the rice is almost cooked through, about 10 minutes. Turn off the heat and let sit, covered, for 5 minutes to finish cooking.
Fluff the rice with a fork, add the basil and stir to combine. Serve immediately.