Recipe courtesy of Marcela Valladolid
Save Recipe Print
White Rice with Basil and Corn
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the rice, corn and 2 cups water in a medium pot and bring to a boil. Add the butter and salt and swirl in the pan to combine and melt the butter. Decrease the heat to medium low, cover and cook until the rice is almost cooked through, about 10 minutes. Turn off the heat and let sit, covered, for 5 minutes to finish cooking.

Fluff the rice with a fork, add the basil and stir to combine. Serve immediately.

Photograph by Con Poulos

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spiced White Rice

Recipe courtesy of Food Network Kitchen

White Rice (Arroz Blanco)

Recipe courtesy of Roberto Guerra

Best Basic White Rice

Recipe courtesy of Ingrid Hoffmann

Best Basic White Rice

Recipe courtesy of Ingrid Hoffmann

Fruited White and Wild Rice

Recipe courtesy of Rachael Ray

White Rice with Green Peas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

White Rice with Fried Plantains

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Moro (Black Bean and White Rice)

Recipe courtesy of Aarón Sánchez

White Chocolate and Cranberry Crispy Rice Squares

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories