Recipe courtesy of Rachael Ray
Episode: Special Delivery
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Root Vegetable and Feta Salad

Recipe courtesy of Michael Symon

Pickled Root Vegetable Salad

Recipe courtesy of Kelsey Nixon

Roasted Root Vegetable Salad

Recipe courtesy of Giada De Laurentiis

Roasted Root Vegetable Pasta Salad

Recipe courtesy of Sandra Lee

Salad with Roasted Root Vegetable Vinaigrette

Recipe courtesy of Giada De Laurentiis

Shaved Kale and Root Vegetable Salad

Recipe courtesy of Guy Fieri

Root Vegetable Salad with Fried Eggs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories