Recipe courtesy of Rachael Ray
Episode: Special Delivery
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Root Vegetable and Feta Salad

Recipe courtesy of Michael Symon

Pickled Root Vegetable Salad

Recipe courtesy of Kelsey Nixon

Roasted Root Vegetable Salad

Recipe courtesy of Giada De Laurentiis

Salad with Roasted Root Vegetable Vinaigrette

Recipe courtesy of Giada De Laurentiis

Roasted Root Vegetable Pasta Salad

Recipe courtesy of Sandra Lee

Root Vegetable Salad with Fried Eggs

Recipe courtesy of Food Network Kitchen

Shaved Kale and Root Vegetable Salad

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories