Root Vegetable Patties

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 servings
Save Recipe


2 parsnips, peeled and grated

1 large carrot, peeled and grated

2 cups shredded frozen hash brown potatoes

3 scallions, whites and greens chopped

A handful flat-leaf parsley, finely chopped

2 tablespoons flour

1 egg, beaten

Salt and pepper

1/4 cup canola oil


  1. Combine all ingredients except oil in a bowl. Heat 2 tablespoons canola oil in a large nonstick skillet then drop 4 mounds of vegetables using about 1/2 of the veggie mix into the pan and flatten each mound a bit. Cook patties 3 to 4 minutes on each side, drain on paper towels and repeat with remaining oil and vegetables to make 8 patties, total. Serve at room temperature.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Roasted Root Vegetable Medley

Roasted Root Vegetables with Walnuts

Savory Mashed Root Vegetables

Fresh Vegetable Spring Rolls with Two Dipping Sauces