Name: Root Vegetable Patties
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 parsnips, peeled and grated; 1 large carrot, peeled and grated; 2 cups shredded frozen hash brown potatoes; 3 scallions, whites and greens chopped; A handful flat-leaf parsley, finely chopped; 2 tablespoons flour; 1 egg, beaten; Salt and pepper; 1/4 cup canola oil

Directions

Combine all ingredients except oil in a bowl. Heat 2 tablespoons canola oil in a large nonstick skillet then drop 4 mounds of vegetables using about 1/2 of the veggie mix into the pan and flatten each mound a bit. Cook patties 3 to 4 minutes on each side, drain on paper towels and repeat with remaining oil and vegetables to make 8 patties, total. Serve at room temperature.

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Root Vegetable Patties

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