Recipe courtesy of Rachael Ray
Episode: Breakfast in Bed
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Tomato-Fennel Soup with Crab

Recipe courtesy of Food Network Kitchen

Fennel and Orange Salad with Walnut Pesto

Recipe courtesy of Alex Guarnaschelli

Stuffed Mushrooms with Sausage

Recipe courtesy of Tyler Florence

Pumpkin Scones with Maple-Cinnamon Glaze

Recipe courtesy of Damaris Phillips

Creamy Celery Root, Fennel and Apple Slaw

Recipe courtesy of Guy Fieri

Country Bread Stuffing with Goat Cheese, Kale and Bacon

Recipe courtesy of Bobby Flay

Crispy Olives Stuffed with Sausage

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories