Recipe courtesy of Tori Ritchie
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Total:
28 min
Prep:
20 min
Cook:
8 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Yogurt Sauce:
Sausage Patties:

Directions

To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin. Set aside.

To prepare sausage patties, put meat in a large bowl and add garlic, cilantro, vinegar, paprika, salt, and spices, including a generous grinding of pepper. Mix with your hands until well blended. Form mixture into 8 small patties. Cook patties on a barbecue (or in a nonstick frying pan or well-oiled skillet) until seared on the outside and cooked through inside, about 8 minutes total. Serve drizzled with yogurt sauce.

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