Recipe courtesy of Tori Ritchie

Moroccan Lamb Sausage Patties

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  • Level: Easy
  • Total: 28 min
  • Prep: 20 min
  • Cook: 8 min
  • Yield: 4 to 8 servings
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Ingredients

Yogurt Sauce:

Sausage Patties:

Directions

  1. To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin. Set aside.
  2. To prepare sausage patties, put meat in a large bowl and add garlic, cilantro, vinegar, paprika, salt, and spices, including a generous grinding of pepper. Mix with your hands until well blended. Form mixture into 8 small patties. Cook patties on a barbecue (or in a nonstick frying pan or well-oiled skillet) until seared on the outside and cooked through inside, about 8 minutes total. Serve drizzled with yogurt sauce.
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